Konnyaku, also known as konjac yam, is a traditional Japanese food that has been consumed for centuries. It is a jelly-like substance made from the konjac plant’s corm (an underground plant stem). Konnyaku is low in calories and rich in fiber, making it a popular ingredient in Japanese cuisine. It has a unique texture and…
Tag: Food
Mokushoku: 黙食(Silent eating)
Back before I embarked on a personal adventure to backpack solo many years back, I’ve always thought of eating as a social affair. The casual banter, sharing of food opinions and the snitching of delicious bits from your friends’ plates seemed like a good idea. The shared culinary experience can make dining quite fun and…
Japanese Food Series: Soup Curry- Japan’s Spicy, Soul-Warming, Umami Wonder
Welcome, culinary explorers, to another journey into the delicious and exciting world of Japanese cuisine! Today, we’re venturing off the beaten path of sushi and ramen, and diving spoon-first into the warm, comforting, and delightfully spicy universe of Japanese soup curry. What is Soup Curry? Soup curry is a relatively new kid on the block,…
Reel Byters 